Creamy Carrot Soup with Anise and Dill
User Reviews
5
4 reviews
Excellent
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Soup
Creamy Carrot Soup with Anise and Dill
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 tablespoons butter (vegan: olive oil, coconut oil, vegetable spread)
- 1/4 cup onion chopped
- 1 1/2 pounds carrot peeled and thinly sliced
- 3 cups chicken broth (vegan: use vegetable broth)
- 1/2 cup heavy cream (vegan: coconut milk, soy milk, cashew cream)
- 6 star anise whole
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper freshly ground
- 2 teaspoons dill fresh, chopped
Instructions
- Heat the butter in a 4-quart saucepan over medium-high heat, then add the onion and carrots. Cook for 5-7 minutes until the carrots are almost tender. Add the broth, star anise and salt, bring to a boil, reduce the heat to medium-low and simmer, covered, for 15 minutes. Discard the star anise.Use an immersion blender or food processor to puree the soup until smooth. Add the heavy cream, white pepper and dill. Heat through and serve hot garnished with a sprig of fresh dill.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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