Creamy Cauliflower Potato Soup w/ Crispy Bacon

How to make this soup without a Thermomix:

1. Chop the onion and garlic finely, then sauté lightly in olive oil.
2. Add the cauliflower florets, potatoes, and carrots (600 g or 1⅓ lbs in total), then 500ml/about 2 cups of water and a teaspoon of salt.
3. Boil the vegetables for 20 minutes, then purée them in a blender until you get a fine consistency.
4. Serve with salt and pepper to taste, cooking cream or heavy cream, toasted bacon, and parsley leaves.

Soup recipe using a Thermomix:

1. Finely chop the onion and garlic - 5 seconds on speed 5.
2. Then sauté in olive oil - 3 minutes, 120° C/250° F, speed 1.
3. Add the cauliflower florets, potatoes, and carrots (600 g or 1⅓ lbs in total) - mince for 5 seconds on speed 5.
4. Add 500ml/about 2 cups of water and a teaspoon of salt and cook for 20 minutes, Varoma, speed 1.
5. Blend the soup for 1 minute, speed 5-10, gradually increasing speed.
6. Ladle the soup into bowls, add salt and pepper to taste, cooking cream, toasted bacon and parsley leaves.
7. It's super smooth, flavorful, and absolutely delicious with croutons or toast.