Creamy Chicken and Gnocchi
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
28 mins
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Total Time
38 mins
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Servings
4 people
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Calories
703 kcal
-
Course
Main Course, Dinner
Creamy Chicken and Gnocchi
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Creamy Chicken and Gnocchi is a delicious main course with seasoned chicken breasts, gnocchi, and fresh spinach in a rich, creamy Asiago cheese sauce. It is perfect for a family dinner or a special occasion!
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Ingredients
- 3 boneless chicken breast pounded to an even thickness, skinless, about 1 ½ pounds
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 5 tablespoons unsalted butter divided
- 1 medium onion diced (about ⅓ cup, or shallot
- 2 teaspoons garlic minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup half-and-half
- 1 package potato gnocchi uncooked, 16 ounces
- 2 cups spinach fresh, 60 g
- ½ cup Asiago cheese freshly grated, 40 g
- parsley chopped for garnish, fresh
Instructions
- Pat chicken breasts dry and season evenly with salt and pepper.
- To a large non-stick skillet over medium heat, add 2 tablespoons butter. Once the butter has melted, add chicken and cook for 8-10 minutes, flipping halfway through cooking, until the chicken reaches an internal temperature of 165°F. (Depending on the size of the chicken breasts, cooking times may vary.)
- Transfer the cooked chicken to a plate. Tent to keep warm.
- In the same skillet, melt the remaining 3 tablespoons of butter. Add shallot, and cook, stirring frequently, until softened, about 3-5 minutes. Add garlic and cook for 1 more minute.
- Add flour. Whisk for about 1 minute. Gradually add chicken broth, stirring constantly, and scraping up the browned bits as you go. Cook for 3-5 minutes or until slightly thickened.
- Add half-and-half and gnocchi. Stir to combine. Continue cooking for 5-7 minutes, or until gnocchi is cooked through.
- Add spinach and Asiago. Stir to combine. Cook for 2-3 minutes, or until the spinach is wilted and the cheese is melted, stirring occasionally.
- Remove from heat and top with the cooked chicken.
- Garnish with parsley and serve.
Nutrition Information
Show Details
Serving
1portion
Calories
703kcal
(35%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 703 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 703kcal | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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