Creamy Chicken and Green Onion Hand Pie Sticks
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0.0
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Servings
8
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Course
Appetizer
Creamy Chicken and Green Onion Hand Pie Sticks
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
filling
- 2 cooked, boneless skinless chicken breasts, shredded
- 1 (8 ounce) package cream cheese, softened
- 1 cup White Cheddar Cheese
- ½ cup sour cream
- 2 green onions, thinly sliced
crust
- 1 recipe cream cheese crust (divided into two discs and chilled)
- 1 ½ tablespoons sesame seeds
- 1 egg, beaten
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Instructions
- Preheat oven to 425˚F
- Combine filling ingredients in a large mixing bowl and completely mix together. Set aside.
- To assemble: Roll 1 chilled dough out onto a lightly floured surface into a 13” x 9” rectangle and brush surface with egg wash.
- Scoop filling into a piping bag or resealable plastic bag and cut a ½ inch opening at the tip.
- Leaving a ½ inch border around the edge and beginning on the left (13 inch) edge, pipe 8 lines of filling, 2 inches apart.
- Roll other disc of dough to a 13”x 9” rectangle. Sprinkle sesame seeds over dough and using a rolling pin, gently embed sesame seeds into dough.
- Carefully lift and place sesame studded dough over filling topped dough and gently press down between filling and edge to seal.
- Slice to separate each hand pie stick and using the back of a fork, crimp edge of each stick.
- Transfer sticks to a parchment lined baking sheet, about 1 inch apart.
- Brush each stick with remaining egg wash and sprinkle with sea salt and cracked black pepper.
- Bake hand pie sticks in the oven for 20 to 25 minutes or golden brown and cooked through.
- Allow savory hand pie sticks to cool, about 15 minutes, before serving.
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