Creamy chicken and mushroom pasta with basil pesto
User Reviews
4.5
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Dinner
Creamy chicken and mushroom pasta with basil pesto
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Simple creamy chicken and mushroom pasta with bright, tasty basil pesto is a perfect, easy weeknight dinner. Leave out the chicken for a vegetarian feast.
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Ingredients
for the pasta
- 2 chicken breast cubed
- 250 g mushrooms sliced
- 1 garlic crushed, clove
- 4 thyme leaves removed, sprigs
- 250 ml cream
- lemon juice and zest of 1/2
- salt to taste
- black pepper to taste
- 500 g linguini cooked
for the pesto
- 2 cups basil fresh leaves
- 100 g pine nuts toasted and cooled
- 1-2 garlic depending on taste, cloves
- 50 g Parmesan Cheese grated
- 1/2 olive oil depending on the consistency you're after, 3/4 cup
- salt to taste
- black pepper to taste
Instructions
- To make the pesto, combine all the ingredients in a food processor and blend until all the ingredients are finely chopped but take care not to blend too much as the pesto will form a paste.
- Heat a large pan over high heat then add a splash of oil.
- Fry the chicken until golden brown then remove from the pan and add the mushrooms.
- Allow the mushrooms to fry until golden brown.
- Add the garlic and thyme and add the chicken back to the pan.
- Allow to saute for 2 minutes then pour in the cream, lemon juice and lemon zest. Allow to simmer for 5 minutes then season to taste and toss with the pasta.
- Serve with the pesto.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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