Creamy Chicken Gnocchi Recipe
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 bowls
-
Calories
617 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Creamy Chicken Gnocchi Recipe
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This creamy chicken gnocchi takes chewy gnocchi and combines them with juicy chunks of chicken and a savory sun-dried tomato cream sauce.
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Ingredients
- 2 boneless, skinless chicken breasts cubed
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 cup heavy cream room temperature
- 1 cup low-sodium chicken broth
- ¼ cup freshly shredded Parmesan cheese
- ¼ cup sun-dried tomato pesto
- 1 pound gnocchi (1 package)
- 2 cups fresh baby spinach
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Instructions
- Season the chicken with salt and pepper. Add the oil and chicken to a saute pan over medium-high heat. Cook until the chicken reaches an internal temperature of 165°F. Transfer the chicken to a plate.
- Stir the heavy cream, chicken broth, parmesan cheese, and pesto together in the pan. Add the gnocchi to the pan and cover. Cook for 5 minutes.
- Add the chicken and spinach to the pan and cook for 2 minutes until the spinach is wilted.
Notes
- Storage: Store creamy chicken gnocchi in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Serving
1bowl
Calories
617kcal
(31%)
Carbohydrates
47g
(16%)
Protein
35g
(70%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
149mg
(50%)
Sodium
1400mg
(58%)
Potassium
646mg
(18%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
2473IU
(49%)
Vitamin C
7mg
(8%)
Calcium
158mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 617kcal | 31% |
| Carbohydrates | 47g | 16% |
| Protein | 35g | 70% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 149mg | 50% |
| Sodium | 1400mg | 58% |
| Potassium | 646mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 2473IU | 49% |
| Vitamin C | 7mg | 8% |
| Calcium | 158mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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