Creamy Chicken Noodle Pasta

• 12 ounces egg noodles wide
• 2 tablespoons olive oil
• 1 pound chicken thigh cut into 1-inch chunks, boneless, skinless
• salt to taste, Kosher salt and freshly ground
• black pepper to taste, Kosher salt and freshly ground
• 3 cloves garlic minced
• 1 onion diced
• 3 carrot peeled and diced
• 2 celery diced, stalks
• ¼ teaspoon thyme dried
• ¼ cup Parmesan Cheese freshly grated
• 2 tablespoons parsley chopped fresh leaves

For the sauce

• 3 tablespoons butter unsalted
• 3 cloves garlic minced
• ½ cup all-purpose flour
• 2 cups chicken stock
• ½ teaspoon thyme dried
• ½ teaspoon parsley dried
• ¼ teaspoon onion powder
• salt to taste, Kosher salt and freshly ground
• black pepper to taste, Kosher salt and freshly ground