Creamy Chicken Pasta with Bacon
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
6 people
-
Calories
751 kcal
-
Course
Main Course
Creamy Chicken Pasta with Bacon
Report
Chicken pasta salad with bacon
Share:
Ingredients
- 8 oz. boneless chicken breast
- 5 trips Bacon
- 1 lb. penne pasta
- 6 ounces grape tomato halved
- 1 cup baby spinach
- ½ teaspoon red pepper flakes optional
- ½ cup Parmesan Cheese
- 4 cups water
Rub ingredients:
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Dressing ingredients:
- 1 cup Lady’s Choice Mayonnaise
- 1 teaspoon white vinegar
- ½ cup heavy cream
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 pinch ground black pepper
Instructions
- Combine the chicken rub ingredients in a bowl. Mix well. Rub it all over the chicken breast.
- Boil water in a cooking pot and add 1 teaspoon of salt. Put the pasta in. Cook according to package instructions. Drain the water and set the pasta aside.
- Cook bacon in a pan until bacon oil is extracted and the bacon becomes crispy. Remove the crispy bacon from the pan. Set aside.
- Using the bacon oil, fry the chicken breast for 5 to 8 minutes per side (note: the thicker the breast, the longer the frying time). Remove the chicken and let it cool down. Slice into serving pieces. Set aside.
- Combine the pasta dressing ingredients and mix well.
- Arrange pasta in a mixing bowl and then toss-in the dressing. Add tomato, spinach, chicken, bacon, red pepper flakes, and Parmesan cheese. Toss until all ingredients are well distributed.
- Transfer to a pasta bowl and serve. Share and enjoy!
Nutrition Information
Show Details
Calories
751kcal
(38%)
Carbohydrates
62g
(21%)
Protein
24g
(48%)
Fat
43g
(66%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
64mg
(21%)
Sodium
1120mg
(47%)
Potassium
494mg
(14%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1459IU
(29%)
Vitamin C
6mg
(7%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 751 kcal
% Daily Value*
| Calories | 751kcal | 38% |
| Carbohydrates | 62g | 21% |
| Protein | 24g | 48% |
| Fat | 43g | 66% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 64mg | 21% |
| Sodium | 1120mg | 47% |
| Potassium | 494mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1459IU | 29% |
| Vitamin C | 6mg | 7% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
