Creamy Chicken Pasta {with Pesto}

User Reviews

5

8 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    748 kcal

Creamy Chicken Pasta {with Pesto}

Creamy Chicken Pasta {with Pesto} is penne noodles in a cheesy, creamy sauce with added pesto and pan-fried pesto chicken.

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 8 ounces penne pasta cooked al dente according to package directions
  • 3 boneless chicken breasts about 2 pounds, skinless
  • ¾ cup basil pesto divided, 180 g
  • 2 tablespoons olive oil
  • 2 tablespoons butter unsalted
  • 1 teaspoon garlic minced
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk 245 g
  • 1 cup chicken stock 240 g
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 pinch red pepper flakes crushed
  • 1 cup cherry tomatoes halved, 149 g
  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan Cheese grated, 50 g
  • salt to taste
  • basil minced for garnish, fresh

Instructions

  1. Brush chicken with ½ cup of pesto, coating all sides.
  2. To a large skillet over medium-high heat, add oil.
  3. Once the oil is hot, add chicken and cook for 7-8 minutes on each side, or until the internal temperature reaches 165°F. (Cooking times may vary depending on the size of the chicken breasts.)
  4. Remove the chicken from the skillet and set aside. Tent to keep warm.
  5. In the same skillet, melt butter. Add garlic and cook 1 more minute, or until fragrant.
  6. Add the flour and whisk, scraping up any brown bits in the pan, until the mixture is lightly browned, about 2 minutes.
  7. Slowly pour in milk, whisking constantly. Mix in the chicken stock, cherry tomatoes, salt, pepper, and red pepper flakes. Bring the mixture to a low rolling boil and then reduce heat and simmer, stirring occasionally, until thickened (about 5 minutes).
  8. Remove from heat. Add in the remaining pesto, mozzarella, and parmesan cheese. Stir until the cheeses are melted. Mix in the cooked pasta.
  9. Slice chicken, add to the top of the dish, and mix in with the rest of the ingredients. Salt to taste. Garnish with basil.

Nutrition Information

Show Details
Calories 748kcal (37%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 748 kcal

% Daily Value*

Calories 748kcal 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload