Creamy Chicken Soup Recipe
User Reviews
4.5
18 reviews
Excellent
Creamy Chicken Soup Recipe
Report
This creamy chicken soup is one of my favorite quick and easy comfort meals to make when the temps start to drop.
Share:
Ingredients
- 2 tablespoons unsalted butter divided (¼ stick)
- 1 pound boneless, skinless chicken breasts diced
- 1 onion diced
- 2 carrots sliced
- 2 ribs celery sliced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a large pot, melt 1 tablespoon of butter over medium heat. Add diced chicken and cook until no longer pink in the center, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, add the remaining tablespoon of butter. Add diced onion, carrots, and celery. Sauté until vegetables are tender, about 5 minutes.
- Sprinkle flour over the sautéed vegetables and stir well to coat. Cook the flour for 1-2 minutes, stirring constantly.
- Gradually pour in chicken broth, stirring constantly to prevent lumps. Bring mixture to a boil, then reduce heat and let simmer for about 10 minutes until soup begins to thicken.
- Return cooked chicken to the pot. Pour in heavy cream and stir well to combine. Allow soup to simmer for an additional 5-10 minutes until heated through.
- Season with salt and pepper to taste. Serve hot.
Notes
- Storage: Store creamy chicken soup in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store creamy chicken soup in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Show Details
Serving
1bowl
Calories
452kcal
(23%)
Carbohydrates
18g
(6%)
Protein
18g
(36%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Cholesterol
133mg
(44%)
Sodium
349mg
(15%)
Potassium
420mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
7714IU
(154%)
Vitamin C
13mg
(14%)
Calcium
253mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 452kcal | 23% |
| Carbohydrates | 18g | 6% |
| Protein | 18g | 36% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 133mg | 44% |
| Sodium | 349mg | 15% |
| Potassium | 420mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 7714IU | 154% |
| Vitamin C | 13mg | 14% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
Other Recipes
You'll Also Love
