Creamy Chicken Tortellini Soup - Made 3 Ways!
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Creamy Chicken Tortellini Soup - Made 3 Ways!
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Creamy Chicken Tortellini Soup is easy and a delightfully creamy chicken soup with tortellini made on a stove top, slow cooker or instant pot.
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Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds chicken breast
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 6 tablespoons butter
- ½ large white onion, diced
- 1 tablespoon garlic paste or minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 6-7 cups low sodium chicken broth
- 1 pkg (12 oz) cheese tortellini pasta
- 1 can (15 oz) tomato sauce, no salt added
- 1 cup heavy whipping cream
Options
- toasted bread for serving
- fresh basil for garnish, if desired
- 3-4 stalks celery, sliced
- 3-4 carrots, sliced or diced
- 1 bag (8 oz) fresh baby spinach
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Instructions
- Get out and measure all of your ingredients.
- Add the chicken to a medium size bowl and drizzle in the olive oil and half of the salt and pepper. Adjust until coated.
- Heat a large soup pot over medium heat and add the oil and seasoned chicken to the pot. Cook the chicken for about 4 minutes on each side, or until cooked through. Remove the chicken from the pan and cool. Then shred the chicken into larger size pieces.
- Add the butter to the pot and cook the onion in it until it becomes soft and translucent. Add celery and carrots, if you are using them.
- Add in the remaining salt and pepper, garlic paste, dried basil and oregano. Stir and cook just until the garlic becomes fragrant.
- Stir in the chicken broth and bring it to boil over medium high heat.
- Add the tortellini and cook according to the instructions on the package that you have.
- Add the chicken. Stir to combine.
- Pour in the tomato sauce and heavy cream. Stir until incorporated. Allow to simmer for five more minutes.
- Remove the pan from the heat and add baby spinach, if using.
- Serve with bread and fresh basil. Enjoy every spoonful.
Notes
- Storage options:
- Storage options:
- - This soup can be stored in the fridge in an airtight container for up to 5 days.
- - This soup can be stored in the fridge in an airtight container for up to 5 days.
- - When reheating, the soup will have separated. Simply stir the soup together then reheat as usual.
- - When reheating, the soup will have separated. Simply stir the soup together then reheat as usual.
- To make an average meal into a mind blowing culinary sensation simply pick and serve a delicious side dish and make sure you add the oh so tasty wonton crisps!
Nutrition Information
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Calories
364kcal
(18%)
Carbohydrates
7g
(2%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
119mg
(40%)
Sodium
619mg
(26%)
Potassium
722mg
(21%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
652IU
(13%)
Vitamin C
3mg
(3%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 7g | 2% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 119mg | 40% |
| Sodium | 619mg | 26% |
| Potassium | 722mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 652IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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