Creamy Chicken Wild Rice Soup

Name: Creamy Chicken Wild Rice Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/2 /2 cup carrot; 1/2 /2 cup celery; 1/2 /2 cup onion; 1 clove garlic; 1/4 /4 cup flour; 3 cups reduced-sodium chicken broth; 1 1/2 /2 cups cream; 1 (6 ounce) package long grain and wild rice blend, cooked according to instructions; 1 cup cooked and shredded chicken; salt and pepper to taste

User Reviews

4.8

87 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Soup
Cuisine
American

Creamy Chicken Wild Rice Soup

Farrah Morgan

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This Creamy Chicken Wild Rice Soup is so warm and comforting. Great for a cold winter night and ready in under 20 minutes.

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Ingredients

Servings

6 tablespoons butter
1/2 /2 cup carrot diced
1/2 /2 cup celery diced
1/2 /2 cup onion diced
1 clove garlic minced
1/4 /4 cup flour
3 cups reduced-sodium chicken broth
1 1/2 /2 cups cream
1 (6 ounce) package long grain and wild rice blend, cooked according to instructions
1 cup cooked and shredded chicken
salt and pepper to taste

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Instructions

In a Dutch oven, melt the butter over medium heat. Add the carrots, celery, and onion. Sautee for 5 minutes or until veggies are soft. Add the garlic and cook for an additional minute.
Add the flour and stir to form a roux. Cook for a 2-3 minutes and then slowly whisk in the chicken broth and cream. Cook mixture over medium heat or until mixture thickens.
Add the rice and chicken. Stir until combined.
Season with salt and pepper and serve.