Creamy Chicken Wild Rice Soup
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5.0
63 reviews
Excellent
Creamy Chicken Wild Rice Soup
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Chicken soup is the epitome of comfort food, and this easy Chicken Wild Rice Soup is among my favorite variations on the theme. Ready in just 40 minutes, this big-batch soup recipe is crowd-pleasing and perfect for meal prep or parties.
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Ingredients
- 4 tablespoons butter
- 8 ounces mushrooms sliced
- 1 medium onion finely diced (about 1 cup)
- 1 carrot finely diced (about 1/2 cup)
- 1 celery rib finely diced (about 1/2 cup)
- 1 1/2 teaspoons Morton Nature’s Season seasoning blend
- 1/4 teaspoon poultry seasoning
- 3/4 cup all-purpose flour
- 6 cups chicken broth
- 2 tablespoons chicken base
- 1/4 teaspoon Kitchen Bouquet seasoning
- 2 cups cooked chicken diced or shredded
- 2 cups cooked wild rice
- 2 cups half and half or heavy cream
- minced fresh parsley for garnish, optional
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Instructions
- In a Dutch oven or large pot, melt butter over medium-high heat until foaming. Add mushrooms, onion, carrots, celery, Morton's Nature Seasoning, and poultry seasoning. Cook, stirring occasionally, until the vegetables have softened and released most of their liquid, about 5 to 7 minutes.
- Stir in flour and cook until heated through, about 1 to 2 minutes. Whisk in one cup of broth until no lumps of flour remain.
- Stir in remaining broth, chicken base, Kitchen Bouquet seasoning, chicken, and cooked wild rice. Heat until barely simmering, about 180 degrees.
- Stir in half and half and return to 180 degrees (do not boil). Season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper) and garnish with fresh parsley. Or, transfer to a slow cooker and keep warm.
Notes
- White button mushrooms: Or baby portobello mushrooms. I prefer the texture and flavor of fresh mushrooms, but canned mushrooms work in a pinch.
- Morton Nature’s Season Seasoning Blend: Salt, black pepper, sugar, onion, garlic, parsley, celery seed, and some of brand's secret spice additions star in this complex-tasting spice mix. I buy this online to sprinkle into soups, roasted vegetables, dips, and beyond.
- Poultry seasoning: Snag a jar from the spice aisle or buy poultry seasoning online, or to make Homemade Poultry Seasoning, combine 2 teaspoons ground sage, 1 1/2 teaspoons ground thyme, 1 teaspoon dried marjoram, 3/4 teaspoon ground rosemary, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon freshly-ground black pepper. You'll just need 1/4 teaspoon, so store the rest in a jar with a tight-fitting lid.
- Chicken broth: Follow my method for Homemade Chicken Broth or buy it in cartons or cans.
- Chicken base: Similar to bullion cubes, chicken base is a concentrated form of chicken stock solid as a powder or paste. I love Better than Bouillon's paste.
- Kitchen Bouquet seasoning: A little bit goes a long way. Again, you can find this online if it's not available in your supermarket. Solid alternatives include Worcestershire sauce, Bragg's Liquid Aminos, dark soy sauce, or Maggi Liquid Seasoning.
- Cooked chicken: Leftover or Rotisserie chicken; diced or shredded. After the holidays, this wild rice soup is a terrific vehicle for leftover turkey, too.
- Cooked wild rice: Look for black rice or a wild rice blend. Either way, cook the rice according to package instructions before adding it to the soup.
- Yield: My Chicken Wild Rice Soup recipe makes 14 1-cup appetizer or side dish-sized servings.
Nutrition Information
Show Details
Serving
1 cup
Calories
174kcal
(9%)
Carbohydrates
14g
(5%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
611mg
(25%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
974IU
(19%)
Vitamin C
2mg
(2%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings (1 cup each)
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 174kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 611mg | 25% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 974IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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