Creamy Creme Fraiche Mashed Potatoes Recipe
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Creamy Creme Fraiche Mashed Potatoes Recipe
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Rich and creamy, this creme fraiche mashed potatoes recipe comes together so easily with only a handful of ingredients! It's the perfect side dish that goes with everything and is great not just for a weeknight meal but also for holidays.
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Ingredients
- 3½ pounds Russet potatoes or Yukon gold, peeled and cut in half
- 4 tablespoons butter
- 8 to 9 ounces Creme Fraiche
- ¼ cup heavy cream or milk or half & half
- 1 teaspoon salt or more
- ¼ teaspoon pepper or more
- chives
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Instructions
- Bring a (covered) pot of salted water with the potatoes to a boil. Once it has reached a boil, slightly uncover the pot and simmer until the potatoes are fork-tender. (Around 10-15 minutes, depending on how large you cut the potatoes)
- Drain the potatoes and add them to a large bowl. Mash with a potato masher (or a potato ricer) until there are no more super large chunks.
- Add the butter, cream, creme fraiche, salt and pepper. Continue to mash until you've reached your desired consistency. Use a spatula to finish off the mashed potatoes to make sure everything is evenly distributed. Add additional salt and pepper and top off with chives as desired.
Notes
- You can make this as smooth or as chunky as you'd like!
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
54mg
(18%)
Sodium
475mg
(20%)
Potassium
1165mg
(33%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
647IU
(13%)
Vitamin C
16mg
(18%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 475mg | 20% |
| Potassium | 1165mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 16mg | 18% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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