Easy Creamy Mashed Potatoes

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    8 Servings

  • Calories

    323 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Creamy Mashed Potatoes

Make creamy and fluffy whipped mashed potatoes in one pot!

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Ingredients

Servings
  • 5 lbs whole russet potatoes
  • 2 tbsp salt
  • 1 3/4 cup half and half milk
  • 1 stick unsalted butter
  • 1/2 cup sour cream
  • salt to taste
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Instructions

  1. Peel russet potatoes and cut into 1" cubes
  2. Place potatoes in a large stock pot. Fill the pot with cold water until the potatoes are fully submerged and the top layer is covered in at least 2" of water. Pour 2 tbsp of salt into the pot.
  3. Place the pot on the stove and bring the water to a boil. Once boiling reduce the heat to a simmer and cover the pot
  4. Allow the potatoes to simmer for at least 10 minutes - potatoes should be soft when pierced with a fork.
  5. Remove the pot from the stove and drain the water. Immediately return the hot potatoes to the stockpot and cover the pot to retain the heat.
  6. Place a stick of butter, half and half and sour cream in the warm pot. Cover the pot and wait a few minutes for the butter to melt
  7. Using an electric hand mixer, mix the potatoes until almost fully whipped. Best if served immediately!

Notes

  • If you are making these potatoes ahead of time and serving later, allow the mashed potatoes to cool fully then add some butter and milk on top, cover and place in the fridge until you are ready to reheat

Nutrition Information

Show Details
Serving 8g Calories 323kcal (16%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.004g Cholesterol 27mg (9%) Sodium 1795mg (75%) Potassium 1270mg (36%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 283IU (6%) Vitamin C 17mg (19%) Calcium 109mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 323 kcal

% Daily Value*

Serving 8g
Calories 323kcal 16%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.004g 0%
Cholesterol 27mg 9%
Sodium 1795mg 75%
Potassium 1270mg 27%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 283IU 6%
Vitamin C 17mg 19%
Calcium 109mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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