Creamy Cucumber Salad
User Reviews
4.9
39 reviews
Excellent
Creamy Cucumber Salad
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This creamy cucumber salad with fresh dill in a tangy dressing is refreshing, delicious, and perfect for summer gatherings!
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Ingredients
- 2 large English cucumbers seeds removed and cut into 1/4-inch thick half moons
- 1 cup Thinly sliced red onion or sweet onion
- 1/4 teaspoon white pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon fine sea salt
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons minced fresh dill
Instructions
- Cut the cucumbers in half lengthwise and with a spoon remove the seeds. Cut into 1/4-inch thick half moon shapes.
- In a large bowl, whisk the vinegar, sugar, pepper, salt, garlic powder, mayonnaise, sour cream, and dill.
- Add the cucumber and onion to the bowl and mix well to coat.
- Cover and refrigerate for at least 2 hours but preferably overnight. Make sure to mix the salad at the halfway point. When ready to serve, taste test and season with more salt and pepper if required. Enjoy!
Notes
- If refrigerating overnight (recommended!), the salad can be drained of excess liquid and mixed with a touch more mayo and sour cream right before serving.
- Leftovers can be saved for up to 5 days.
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
12.4g
(4%)
Protein
1.9g
(4%)
Fat
6.5g
(10%)
Saturated Fat
3.7g
(19%)
Cholesterol
21mg
(7%)
Sodium
246mg
(10%)
Potassium
172mg
(5%)
Fiber
0.9g
(4%)
Sugar
8.9g
(18%)
Calcium
61mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 12.4g | 4% |
| Protein | 1.9g | 4% |
| Fat | 6.5g | 10% |
| Saturated Fat | 3.7g | 19% |
| Cholesterol | 21mg | 7% |
| Sodium | 246mg | 10% |
| Potassium | 172mg | 4% |
| Fiber | 0.9g | 4% |
| Sugar | 8.9g | 18% |
| Calcium | 61mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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