
Creamy Cucumber Salad
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5.0
69 reviews
Excellent

Creamy Cucumber Salad
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This creamy cucumber salad, also known as German cucumber salad, is a refreshing combination of cucumbers, red onion and dill tossed in a simple dressing. Dill cucumber salad takes just minutes to make and is the perfect side dish for any summer meal.
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Ingredients
- 5 cups sliced cucumbers peeled and seeds removed
- 1/2 cup red onion peeled, halved and thinly sliced
- 1/4 cup chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1 tablespoon sugar
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Instructions
- Place the cucumbers, red onion and dill in a large bowl.
- In small bowl, mix together the salt, pepper, sour cream and sugar.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Serve immediately, or chill for up to 2 hours.
Notes
- It’s well worth the money to buy fresh dill. It’s an important flavor component with this dill cucumber salad so it needs to have a strong presence.
- Use a mandoline to get super thin slices of cucumber and red onion.
- You can use regular waxy cucumbers, English cucumbers, or Persian cucumbers for this recipe. I typically use English cucumbers. If you use waxy cucumbers, you may want to peel them before processing with the recipe.
Nutrition Information
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Calories
95kcal
(5%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
19mg
(6%)
Sodium
420mg
(18%)
Potassium
204mg
(6%)
Sugar
4g
(8%)
Vitamin A
320IU
(6%)
Vitamin C
3.9mg
(4%)
Calcium
58mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
Calories | 95kcal | 5% |
Carbohydrates | 5g | 2% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Cholesterol | 19mg | 6% |
Sodium | 420mg | 18% |
Potassium | 204mg | 4% |
Sugar | 4g | 8% |
Vitamin A | 320IU | 6% |
Vitamin C | 3.9mg | 4% |
Calcium | 58mg | 6% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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