Creamy Cucumber Salad
User Reviews
4.6
42 reviews
Excellent
Creamy Cucumber Salad
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A classic Creamy Cucumber Salad recipe, with fresh cucumbers, onion, and dill. When summer cucumbers are plentiful, this is the salad you'll want to serve with EVERYTHING!
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Ingredients
- 3 large English cucumbers, about 2 to 2½ pounds
- 1 small red onion
- 1 cup sour cream
- 1 cup good quality mayonnaise (do not use "salad dressing" such as Miracle Whip)
- ⅓ cup sugar (add a bit more if desired)
- 2 tablespoons white vinegar
- ¼ teaspoon Morton kosher salt
- 1 tablespoon chopped fresh dill
- ground black pepper, if desired
Instructions
- Slice cucumbers and onion thinly, and add them to a large bowl. I prefer the slices to be between 1/16" and 1/8" thick - a mandoline works great for this!
- In a small bowl, stir together sour cream, mayonnaise, sugar, white vinegar, salt, and dill. If desired, thin down the dressing with a little more vinegar, or some milk or cream. Pour dressing over over sliced cucumbers and onion, and fold to combine.
- Cover and refrigerate for 1 to 2 hours. Fold right before serving and sprinkle with black pepper if desired.
Notes
- from my mom's recipe box
Nutrition Information
Show Details
Serving
1
Calories
198kcal
(10%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
12g
Cholesterol
19mg
(6%)
Sodium
150mg
(6%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 198kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 19mg | 6% |
| Sodium | 150mg | 6% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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