Creamy Cucumber Tahini Salad Dressing (Vegan)

User Reviews

4.2

21 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 cup

  • Calories

    485 kcal

  • Course

    Salad

  • Cuisine

    American

Creamy Cucumber Tahini Salad Dressing (Vegan)

A creamy vegan dressing that is addictive over any number of veggies.

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Ingredients

Servings
  • 1/4 cup freshly squeezed lemon juice
  • 5 tablespoons raw tahini (no added oil)
  • 1/4 teaspoon salt
  • 1 cup chopped cucumbers (about 4 ounces)
  • 1 clove garlic
  • 1 teaspoon ground cumin
  • 2 tablespoons water
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Instructions

  1. Combine all of the ingredients in a high-speed blender and blend until completely smooth. Adjust any seasoning to taste, and then chill until ready to serve. Like most dressings, the flavor gets even better the longer it sits, and it also thickens a bit. (Feel free to add a splash of water if you need to thin it out later.)
  2. Store any leftovers in an airtight container in the fridge for up to a week.

Nutrition Information

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Calories 485kcal (24%) Carbohydrates 25g (8%) Protein 14g (28%) Fat 40g (62%) Saturated Fat 5g (25%) Sodium 616mg (26%) Potassium 623mg (18%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 95IU (2%) Vitamin C 31.9mg (35%) Calcium 143mg (14%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 485 kcal

% Daily Value*

Calories 485kcal 24%
Carbohydrates 25g 8%
Protein 14g 28%
Fat 40g 62%
Saturated Fat 5g 25%
Sodium 616mg 26%
Potassium 623mg 13%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 95IU 2%
Vitamin C 31.9mg 35%
Calcium 143mg 14%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.2

21 reviews
Good

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