Cucumber and Tomato Salad with Creamy Herb Dressing

Name: Cucumber and Tomato Salad with Creamy Herb Dressing
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3 English cucumbers; 2 c. halved grape tomatoes; ¾ c. finely chopped red onion; 1 c. plain greek yogurt; 2 tsp. rice vinegar; ½ tsp. sugar; ¼ tsp. dry mustard; ¼ tsp. onion powder; ¼ tsp. garlic powder; ¼ tsp. kosher salt; ¼ tsp. black pepper; 4 tbsp. chopped fresh dill; 2 tbsp. chopped fresh mint; 2 tbsp. chopped fresh Italian parsley; 2 tbsp. chopped fresh basil

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Prep Time
30 mins
Total Time
30 mins
Servings
8 servings
Calories
48 kcal
Course
Salad
Cuisine
American

Cucumber and Tomato Salad with Creamy Herb Dressing

Iris Warren

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This Cucumber and Tomato Salad with Creamy Herb Dressing is bursting with goodness from cucumbers and tomatoes, folded together with a creamy yogurt-based dressing that's chock-full of fresh herbs. If you're looking for a salad big on fresh flavor, give this one a try!

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Ingredients

Servings

3 English cucumbers Sliced In Half Lengthwise And Then Sliced ¼ Inch Thick
2 c. halved grape tomatoes
¾ c. finely chopped red onion
1 c. plain greek yogurt
2 tsp. rice vinegar
½ tsp. sugar
¼ tsp. dry mustard
¼ tsp. onion powder
¼ tsp. garlic powder
¼ tsp. kosher salt
¼ tsp. black pepper
4 tbsp. chopped fresh dill
2 tbsp. chopped fresh mint
2 tbsp. chopped fresh Italian parsley
2 tbsp. chopped fresh basil

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Instructions

Add cucumbers, tomatoes, and onion to a large bowl. (If you don’t like eating the skin of cucumbers, or if the skins are particularly bitter-tasting, feel free to completely peel them prior to slicing. Sometimes I will just run a peeler down the length of the cucumber a few times, removing about half the skin and creating a pretty striped effect.)
In a medium bowl, stir together the remaining ingredients to create the dressing. Pour over the cucumber mixture and fold gently to combine. Place salad in a serving bowl, sprinkle with a bit more black pepper, and serve immediately
This can be prepared many hours in advance, or even the day prior to serving. Just store the cucumber mixture and dressing mixture in separate containers in the refrigerator, combining them just prior to serving.