Creamy Dill Pickle Cucumber Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    111 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Creamy Dill Pickle Cucumber Salad

Rich, creamy, and dill forward, each bite of this lovely, crisp cucumber salad evokes the flavors of dill pickles.

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Ingredients

Servings
  • 2 English cucumbers
  • 6 tablespoons cream cheese
  • cup pickle juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dill Dried
  • 1 teaspoon garlic powder
  • salt and pepper to taste (optional)
  • Red pepper flakes or cayenne pepper optional
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Instructions

  1. Slice cucumbers thin with a mandolin.
  2. Salt and drain cucumbers over a strainer for 15 minutes to remove excess moisture.
  3. Rinse the salted cucumbers and strain before combining with sauce.
  4. Add cream cheese, pickle juice, mustard, dill, and garlic powder to a blender and blend until combined, 30-45 seconds.
  5. Pour creamy sauce over the cucumbers and toss to combine. Taste and adjust seasonings, if necessary.
  6. Serve immediately or refrigerate until ready to use. For best results, eat within 16 hours.
Equipments used:

Notes

  • The dressing will be on the thicker side, which is okay because the cucumbers will still release additional moisture.
  • *Nutrition information is approximate and was calculated using an online nutrition calculator.
  • Let the salad rest 30-60 minutes before serving. This recipe is at its absolute best 1 hour after making. The dressing has had time to absorb and the cucumber slices are still crisp.
  • Thinly slice those cukes. Use a mandolin to create even, thin slices.
  • Salt those cukes first! Don't skip this step; it helps remove excess moisture.

Nutrition Information

Show Details
Calories 111kcal (6%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 22mg (7%) Sodium 410mg (17%) Potassium 289mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 496IU (10%) Vitamin C 5mg (6%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 111 kcal

% Daily Value*

Calories 111kcal 6%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 410mg 17%
Potassium 289mg 6%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 496IU 10%
Vitamin C 5mg 6%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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