Dill Pickle Potato Salad

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12 servings

  • Calories

    284 kcal

  • Course

    Side Dish

  • Cuisine

    American

Dill Pickle Potato Salad

This Dill Pickle Potato Salad is deliciously and loaded with crunchy dill pickles in a zesty dill pickle juice infused dressing! This potato salad makes dill pickles the star of the dish making a side that’s going to be the hit of any summer bbq!

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Ingredients

Servings
  • 3 pounds red potatoes
  • 1 cup chopped dill pickles
  • 1 ½ cups diced celery
  • 6 hard boiled eggs cooled and chopped, optional

Dressing

  • 1 ¼ cup mayonnaise
  • 3 tablespoons minced white onion
  • 4 tablespoons dill pickle juice
  • 1 tablespoon white vinegar
  • 1 ½ tablespoons Dijon mustard
  • 4 tablespoons chopped fresh dill
  • salt and black pepper to taste
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Instructions

  1. Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
  2. Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
  3. Refrigerate at least two hours before serving.

Nutrition Information

Show Details
Serving 0.5cup Calories 284 (14%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 3g (15%) Cholesterol 103mg (34%) Sodium 409mg (17%) Potassium 599mg (17%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 240IU (5%) Vitamin C 10.6mg (12%) Calcium 37mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 284 kcal

% Daily Value*

Serving 0.5cup
Calories 284 14%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 3g 15%
Cholesterol 103mg 34%
Sodium 409mg 17%
Potassium 599mg 13%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 240IU 5%
Vitamin C 10.6mg 12%
Calcium 37mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

96 reviews
Excellent

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