Creamy Garlic Parmesan Mushroom Chicken
User Reviews
4.9
249 reviews
Excellent
Creamy Garlic Parmesan Mushroom Chicken
Report
Chicken and mushrooms cooked in a creamy garlic parmesan herb cream sauce in one pan in under 30 minutes. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice!
Share:
Ingredients
- 2 tbsp unsalted butter
- 1 tablespoon olive oil
- 8 oz baby bella mushrooms
- 1/4 cup onion minced
- 3-4 cloves garlic minced
- 1 1/2 cups heavy cream (or light cream, or half & half)
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh herb of choice optional
For the Chicken
- 1 lb boneless skinless chicken breasts or about 2-3 medium chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon oregano or Italian seasoning
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, paprika, and a pinch of salt and pepper.
- Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet. Add chicken breasts to the pan and cook 5-6 minutes per side. Remove chicken from pan and set aside.
- To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant.
- Reduce heat to low and Add the heavy cream, parmesan cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken. Taste and add more salt if needed.
- Return chicken along with its juices to the pan and cook for another 1-2 minutes. Serve with pasta, rice, salad, or veggies.
Nutrition Information
Show Details
Serving
1chicken with sauce (or 1/4th the recipe)
Calories
569kcal
(28%)
Carbohydrates
7g
(2%)
Protein
30g
(60%)
Fat
47g
(72%)
Saturated Fat
26g
(130%)
Cholesterol
215mg
(72%)
Sodium
266mg
(11%)
Potassium
773mg
(22%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
1575IU
(32%)
Vitamin C
3.3mg
(4%)
Calcium
155mg
(16%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Serving | 1chicken with sauce (or 1/4th the recipe) | |
| Calories | 569kcal | 28% |
| Carbohydrates | 7g | 2% |
| Protein | 30g | 60% |
| Fat | 47g | 72% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 215mg | 72% |
| Sodium | 266mg | 11% |
| Potassium | 773mg | 16% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1575IU | 32% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 155mg | 16% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
249 reviews
Excellent
Other Recipes
You'll Also Love
Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
Italian, American, Italian-American Fussion
5.0
(21 reviews)
