Creamy Garlic Parmesan Gnocchi

Name: Creamy Garlic Parmesan Gnocchi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 people
Ingredients: 2 tablespoon olive oil; 4 cloves garlic; 6-8 units sage leaves; 1 1/2 lbs (750g) skillet gnocchi; 1/2 cup chicken broth; 1/2 cup whipping cream; 3 tablespoons shredded Parmesan cheese; salt; 3 dashes cayenne pepper; 1 tablespoon shaved Parmesan cheese

User Reviews

4.6

240 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 people
Calories
468 kcal
Course
Lunch, Dinner
Cuisine
Italian

Creamy Garlic Parmesan Gnocchi

Kelsey Carr

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Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight dinner.

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Ingredients

Servings

2 tablespoon olive oil
4 cloves garlic minced
6-8 units sage leaves
1 1/2 lbs (750g) skillet gnocchi
1/2 cup chicken broth
1/2 cup whipping cream
3 tablespoons shredded Parmesan cheese
salt to taste
3 dashes cayenne pepper
1 tablespoon shaved Parmesan cheese optional

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Instructions

Add the olive oil to a skillet over high heat. Add the minced garlic and sage, and sauté for 10 seconds. Then, add the gnocchi to the skillet, spreading it evenly and stirring gently
Add the chicken broth, whipping cream, Parmesan cheese, salt, and cayenne pepper. Cook, stirring frequently but gently, for about 3-4 minutes, or until the gnocchi is cooked through and soft and tender on the inside.
Top the gnocchi with shaved Parmesan cheese and serve immediately.

Notes

I used two (2) packets of RANA 12 oz. (340g) Skillet Gnocchi.
You may use 2 tablespoons melted unsalted butter instead of olive oil.

Nutrition Information

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Serving 4people Calories 468kcal (23%) Carbohydrates 64g (21%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 8g (40%) Cholesterol 42mg (14%) Sodium 759mg (32%) Fiber 4g (16%)