Creamy Greek Salad Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    105 kcal

  • Course

    Condiments

  • Cuisine

    American

Creamy Greek Salad Dressing

If you're hoping to dabble into homemade salad dressing I invite you to try my recipe for creamy Greek salad dressing.

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Ingredients

Servings
  • 3 tablespoons red wine vinegar
  • 1 teaspoon minced garlic in water
  • 2 teaspoons dried oregano
  • 2 teaspoons Dijon mustard
  • ¼ cup tomato basil feta
  • ¼ cup mayonnaise
  • ½ cup plain Stonyfield yogurt
  • 2 tablespoons olive oil
  • ¼ teaspoon Greek seasoning
  • ½ teaspoon dried dill
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Instructions

  1. In a food processor combine all the ingredients. Blend well for 20 seconds.
  2. Pour into a jar with a lid on it. Use immediately or refrigerate and store for up to 3 days.

Notes

  • Use this dressing on salad, chicken, rice, pasta... the possibilities are endless!
  • Use regular yogurt, not Greek, for maximum pourability.

Nutrition Information

Show Details
Serving 2tablespoons Calories 105kcal (5%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 9mg (3%) Sodium 120mg (5%) Potassium 44mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 55IU (1%) Vitamin C 0.3mg (0%) Calcium 56mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Serving 2tablespoons
Calories 105kcal 5%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 9mg 3%
Sodium 120mg 5%
Potassium 44mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 55IU 1%
Vitamin C 0.3mg 0%
Calcium 56mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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