
Creamy Greek Salad Dressing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
105 kcal
-
Course
Condiments
-
Cuisine
American

Creamy Greek Salad Dressing
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If you're hoping to dabble into homemade salad dressing I invite you to try my recipe for creamy Greek salad dressing.
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Ingredients
- 3 tablespoons red wine vinegar
- 1 teaspoon minced garlic in water
- 2 teaspoons dried oregano
- 2 teaspoons Dijon mustard
- ¼ cup tomato basil feta
- ¼ cup mayonnaise
- ½ cup plain Stonyfield yogurt
- 2 tablespoons olive oil
- ¼ teaspoon Greek seasoning
- ½ teaspoon dried dill
Instructions
- In a food processor combine all the ingredients. Blend well for 20 seconds.
- Pour into a jar with a lid on it. Use immediately or refrigerate and store for up to 3 days.
Notes
- Use this dressing on salad, chicken, rice, pasta... the possibilities are endless!
- Use regular yogurt, not Greek, for maximum pourability.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
105kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
9mg
(3%)
Sodium
120mg
(5%)
Potassium
44mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
56mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
Serving | 2tablespoons | |
Calories | 105kcal | 5% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 10g | 15% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 4g | 20% |
Trans Fat | 0.01g | 1% |
Cholesterol | 9mg | 3% |
Sodium | 120mg | 5% |
Potassium | 44mg | 1% |
Fiber | 0.3g | 1% |
Sugar | 1g | 2% |
Vitamin A | 55IU | 1% |
Vitamin C | 0.3mg | 0% |
Calcium | 56mg | 6% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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