Creamy Tomato Salad Dressing

Name: Creamy Tomato Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 2-3 roma tomatoes; 1 tablespoon fresh lemon juice; 1/2 teaspoon lemon zest; 1 1/2 teaspoons Dijon mustard; 1 teaspoon sugar; 3/4 cup mayonnaise; 1 1/2 tablespoons extra virgin olive oil; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

User Reviews

4.0

36 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
159 kcal
Course
Salad, Condiments
Cuisine
American

Creamy Tomato Salad Dressing

Opal Carpenter

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Creamy Tomato Salad Dressing is a homemade salad dressing that uses fresh tomatoes with zesty lemon juice and Dijon mustard.

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Ingredients

Servings

2-3 roma tomatoes
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
1 1/2 teaspoons Dijon mustard
1 teaspoon sugar
3/4 cup mayonnaise
1 1/2 tablespoons extra virgin olive oil
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper

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Instructions

Fill a medium saucepan ¾ with water and bring to a boil. Set up an ice bath directly next to the range. Score the bottom of each tomato with a "X".
Drop the tomatoes into the boiling water for 45-60 seconds. If the water does not fully cover your tomatoes, turn and boil on the other end for a few seconds.
Remove and immediately submerge in the ice bath. Remove the tomatoes from the ice bath and peel. Skin should come off easily.
Chop off the stem end and then quarter. Using your fingers, gently press out the pulpy seed sections. Do not worry about getting it all, just the majority.
Place the peeled tomatoes, lemon juice, lemon zest, mustard, sugar, mayonnaise, olive oil, salt and pepper into a food processor and blend until pale pink and smoother.
Drizzle over a fresh salad mix or use as a dipping sauce.
If you've tried this recipe, make sure to come back and let us know how you liked it in the comments!

Equipments used:

Notes

Use any variety of tomato you'd like, I used beefsteak which equaled about 1 1/2 cups roughly chopped.

Nutrition Information

Show Details

Serving 0.25cup Calories 159kcal (8%) Carbohydrates 3g (1%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 258mg (11%) Potassium 145mg (4%) Sugar 2g (4%) Vitamin A 510IU (10%) Vitamin C 10.2mg (11%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 159 kcal

% Daily Value*

Serving	0.25cup
Calories	159kcal	8%
Carbohydrates	3g	1%
Fat	15g	23%
Saturated Fat	2g	10%
Cholesterol	5mg	2%
Sodium	258mg	11%
Potassium	145mg	3%
Sugar	2g	4%
Vitamin A	510IU	10%
Vitamin C	10.2mg	11%
Calcium	6mg	1%
Iron	0.2mg	1%