Creamy Herb Chicken
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
424 kcal
-
Course
Main Course
-
Cuisine
American
Creamy Herb Chicken
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This creamy herb chicken recipe has a rich yet fresh and bright cream sauce! It's fast, easy, and uses everyday ingredients to make the ideal warmer weather dinner.
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Ingredients
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- flour for dredging
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Dijon mustard
- 1/2 cup dry white wine or chicken broth
- 1 tablespoon chopped poultry herb mix (sage/thyme/rosemary)
- 1 cup heavy/whipping cream
- chopped fresh parsley optional, to taste
Instructions
- Cut chicken in half lengthwise; sprinkle both sides with the garlic powder and salt & pepper, then dredge the chicken in the flour so it's completely coated.
- Add the olive oil and butter to a skillet over medium-high heat. Add the chicken in when the pan is hot. Cook the chicken for 4-5 minutes/side until it's nice and golden, then take the chicken out of the pan and set aside.
- Add the white wine and mustard to the pan and stir thoroughly. Let it bubble for a few minutes (it should reduce quite a bit).
- Stir in the cream and herbs and add the chicken back into the pan. Let it simmer for another 5 minutes or so (you may need to turn the heat down), until the chicken is cooked though and the sauce is thickened. Season with extra salt & pepper as needed, and sprinkle the chopped parsley on top if using.
Notes
- You can find poultry herb mix in the fresh herbs section of the grocery store (often refrigerated).
- I recommend chopping the herbs as finely as possible for a smoother sauce.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
161mg
(54%)
Sodium
195mg
(8%)
Potassium
484mg
(14%)
Sugar
1g
(2%)
Vitamin A
1080IU
(22%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 161mg | 54% |
| Sodium | 195mg | 8% |
| Potassium | 484mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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