Creamy Herb Dip
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Creamy Herb Dip
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I still can't decide whether I like this dip better with cream cheese or without. Both ways are super tasty though and oh so good. And as far as dips for chips go, this one is a winning recipe.
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Ingredients
- ¾ cup mayonnaise
- ¾ cup sour cream
- 1 brick (8 oz) cream cheese softened, optional
- 2 tablespoons garlic minced
- ⅓ cup minced fresh parsley leaves
- ⅓ cup fresh chives or green onions minced
- 2 tablespoons fresh tarragon leaves dill, cilantro, or basil leaves, optional
- 1 tablespoon lemon juice or juice from 1 lemon
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Get out and measure all of your ingredients.
- In a mixing bowl, using a handheld or stand mixer, combine mayo, sour cream, cream cheese, if using, garlic, parsley, chives or green onions, lemon juice, salt and pepper.
- Add tarragon, cilantro, basil or dill if you want to. Blend until nice and smooth.
- Refrigerate until set, at least an hour but honestly the longer the better. When I make this dip I do so in the morning so by the evening the flavors have totally melded together.
- Serve with your favorite vegetables or crackers. Enjoy every bite!
Notes
- Refrigerate dip in an airtight container for up to 3 days, including the day you made it.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
14mg
(5%)
Sodium
143mg
(6%)
Potassium
63mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
149IU
(3%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 143mg | 6% |
| Potassium | 63mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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