Whipped Goat Cheese and Herb Dip

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16 servings

  • Calories

    77 kcal

  • Course

    Appetizer

  • Cuisine

    American

Whipped Goat Cheese and Herb Dip

This savory whipped goat cheese dip is perfect for dipping with sweet strawberries! For easy entertaining, prep ahead instructions are listed in the recipe notes.This recipe makes about 2 cups dip.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 10 ounces goat cheese
  • 4 ounces reduced fat block-style cream cheese or neufchâtel, slightly softened
  • 1 to 2 tablespoons low fat milk
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 teaspoon cracked black pepper, plus additional to taste
  • California Giant Berry Farms strawberries, for dipping
  • assorted crackers
Add to Shopping List

Instructions

  1. Place goat cheese and cream cheese or neufchâtel in the bowl of a food processor. Process with 1 tablespoon milk until smooth. Add additional milk a teaspoon at a time and process until desired consistency is reached.*
  2. Transfer cheese mixture to a bowl. Stir in walnuts, basil, thyme, and black pepper until combined. Season to taste with additional pepper. Serve with strawberries and crackers for dipping.**

Notes

  • *Alternately, the cheeses and milk can be whipped together in an electric mixer with the paddle attachment, or in a bowl with a hand mixer. 
  • **To make the dip a day ahead, whip cheeses with milk and store, covered, in the refrigerator. When ready to serve, let stand at room temperature for about 15-20 minutes to soften. Proceed with recipe, stirring in walnuts, herbs, and pepper.  
  • In the spirit of "skinny dips," I've written the recipe using reduced fat dairy. This dip is equally delicious made with reduced fat or whole cream cheese and milk. Use whichever you prefer!

Nutrition Information

Show Details
Calories 77kcal (4%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 13mg (4%) Sodium 88mg (4%) Potassium 23mg (1%) Vitamin A 270IU (5%) Vitamin C 0.4mg (0%) Calcium 36mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 88mg 4%
Potassium 23mg 0%
Vitamin A 270IU 5%
Vitamin C 0.4mg 0%
Calcium 36mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Whipped Goat Cheese Dip

American
0.0 (0 reviews)

Whipped Goat Cheese Dip

American
5.0 (6 reviews)

Garlic Herb Whipped Cottage Cheese Dip

American
4.4 (54 reviews)

Garlic & Herb Whipped Cottage Cheese Dip

American, Vegan
5.0 (15 reviews)

Hot Honey and Bacon Whipped Goat Cheese

American
5.0 (117 reviews)

Beet Salad with Whipped Goat Cheese

American
5.0 (18 reviews)

Whipped Goat Cheese

American
5.0 (66 reviews)

Whipped Goat Cheese

American
0.0 (0 reviews)

Whipped Goat Cheese

Italian, American
4.0 (3 reviews)

Whipped Cranberry Goat Cheese Spread

American
5.0 (51 reviews)