Creamy Honey Mustard Pork Chops

Name: Creamy Honey Mustard Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 4 thick cut pork chops; Salt to season; 1 tablespoon olive oil; 1 tablespoon butter; ⅓ cup honey; 2 tablespoon wholegrain mustard; 1 tablespoon Dijon mustard; ⅓ cup heavy cream; 1 cup milk; Salt and pepper to season; 1 teaspoon cornstarch mixed with 1 tablespoon cold water; chopped parsley

User Reviews

4.5

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
544 kcal
Course
Main Course
Cuisine
French-American Fusion

Creamy Honey Mustard Pork Chops

Carmen Warren

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These Creamy Honey Mustard Pork Chops make a great midweek meal. Ready in under 20 minutes and all cooked in one skillet, this easy low carb dinner is one for the whole family. The pork is seared until golden then a creamy sauce, packed with the flavors of honey and mustard, is made right in the same pan. The addition of heavy cream and milk give you a deliciously smooth and creamy sauce.

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Ingredients

Servings

4 thick cut pork chops - see note 1
Salt to season
1 tablespoon olive oil
1 tablespoon butter
⅓ cup honey
2 tablespoon wholegrain mustard - see note 2
1 tablespoon Dijon mustard - see note 2
⅓ cup heavy cream
1 cup milk
Salt and pepper to season
1 teaspoon cornstarch mixed with 1 tablespoon cold water (corn flour)
chopped parsley - for garnish

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Instructions

Place a large nonstick skillet/frypan over medium high heat.
Whilst the pan is heating up pat the pork chops dry and then season them generously with salt on both sides.
Add the oil to the pan and cook the pork chops for 2 minutes on each side.
Add the butter to the pan and cook for a further minute.
Reduce the heat under the pan to low and then remove the pork chops to a plate, leaving the butter and oil in the pan. Tent the plate with foil.
Add the honey and mustard to the pan, then slowly stir in the cream and milk. Season with a little salt and pepper then bring to a simmer, stirring occasionally until the sauce has combined.
Pour the cornstarch mixture into the centre of the skillet and stir constant until the sauce thickens.
Add the pork (and any collected juices) back to the pan and simmer for a further minute until the pork has cooked through.
Serve garnished with a little chopped parsley

Notes

Depending on whether you want a bone or not, my choices would be a loin chop or a boneless chop. The rib chop does have plenty of flavor but when I am serving the kids I want it to be easy to eat and super tender so I will go with the boneless chop.
Using both dijon and wholegrain mustard adds flavor and texture. But you can use one type of mustard if that is all you have.

Nutrition Information

Show Details

Calories 544kcal (27%) Carbohydrates 27g (9%) Protein 52g (104%) Fat 24g (37%) Saturated Fat 10g (50%) Cholesterol 196mg (65%) Sodium 319mg (13%) Potassium 938mg (27%) Sugar 26g (52%) Vitamin A 480IU (10%) Calcium 127mg (13%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 544 kcal

% Daily Value*

Calories	544kcal	27%
Carbohydrates	27g	9%
Protein	52g	104%
Fat	24g	37%
Saturated Fat	10g	50%
Cholesterol	196mg	65%
Sodium	319mg	13%
Potassium	938mg	20%
Sugar	26g	52%
Vitamin A	480IU	10%
Calcium	127mg	13%
Iron	1.8mg	10%