Creamy Italian Sausage Pasta

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 people

  • Calories

    581 kcal

Creamy Italian Sausage Pasta

Indulge in the deliciousness of creamy Italian sausage pasta. Made with mild sausage, sun-dried tomatoes, spinach, and a rich cream sauce!

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Ingredients

Servings
  • 12 ounces rotini pasta
  • 1 tablespoon extra virgin olive oil
  • 1 pound Italian sausage mild, ground
  • 1 small yellow onion finely chopped (about ½ cup
  • 1 teaspoon garlic minced
  • ¼ cup sun-dried tomatoes soaked in hot water, drained, chopped, about 4 whole
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 ½ cups heavy whipping cream 357 g
  • 2 cups spinach fresh, 60 g
  • 1 cup Parmesan Cheese finely grated, 100 g

Instructions

  1. Bring a large pot of salted water to a boil. Cook the rotini pasta al dente, according to package directions. Reserve one cup of pasta water, then drain the rest. Set the drained pasta and pasta water aside.
  2. To a large skillet over medium heat, add oil. Once hot, add the Italian sausage and onions. Cook until the ground sausage is browned, breaking it up as you go (8-10 minutes).
  3. Add the garlic and sundried tomatoes. Cook for 1 minute.
  4. Add tomato paste, Italian seasoning, salt, and pepper. Stir to combine.
  5. Pour in the heavy whipping cream. Stir until well combined.
  6. Add the fresh spinach to the skillet, stirring just until it wilts, about 1-2 minutes.
  7. Add the drained rotini. Stir to coat the pasta in the sauce. If the sauce is too thick, add a bit of the reserved pasta water, a tablespoon at a time, until you reach the desired consistency. (I used ½ cup pasta water.)
  8. Remove the skillet from heat. Stir in the grated parmesan cheese until melted and creamy.
  9. Serve warm.

Nutrition Information

Show Details
Serving 1portion Calories 581kcal (29%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 581 kcal

% Daily Value*

Serving 1portion
Calories 581kcal 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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