Creamy Lemon Corn Orecchiette with Basil Pesto

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    414 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Creamy Lemon Corn Orecchiette with Basil Pesto

Creamy orecchiette with lemon corn sauce served with basil pesto and fresh basil is like summer in pasta form. Simple perfection.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 500 g (1lb) orecchiette
  • 1 small red onion finely chopped
  • 3 garlic cloves crushed
  • 2 tsp lemon zest
  • pinch of chilli flakes
  • 4 ears of corn
  • 1 cup cream
  • ½ cup sour cream
  • 1 tsp lemon juice
  • ½ cup basil pesto
  • fresh basil for serving
Add to Shopping List

Instructions

  1. Bring a large pot of salted water to a boil. Add the orecchiette then cook for 9-12 minutes or until al dente. Reserve 1 cup of cooking water and drain.
  2. While the pasta cooks, start the sauce. Lay the shucked corn on its side and with a sharp knife, slice off the kernels.
  3. In a large pan, saute the red onion in a splash of oil until soft and translucent.
  4. Add the garlic, lemon zest and chilli flakes and cook for 30 seconds. Add the corn kernels (I always keep some to top the finished pasta with but this is optional) and cook for a few minutes, stirring regularly.
  5. Pour in the cream and sour cream then season with salt and pepper and add the lemon juice. Allow to simmer for 5 minutes until the sauce coats the back of a spoon easily. 
  6. Stir the sauce and basil pesto through the cooked pasta, adding some of the pasta cooking water to loosen the sauce.
  7. You want the pasta to be super creamy but not watery.
  8. Serve in bowls topped with more basil pesto and fresh basil leaves.

Nutrition Information

Show Details
Calories 414kcal (21%) Carbohydrates 61g (20%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 43mg (14%) Sodium 34mg (1%) Potassium 365mg (10%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 602IU (12%) Vitamin C 9mg (10%) Calcium 84mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 414 kcal

% Daily Value*

Calories 414kcal 21%
Carbohydrates 61g 20%
Protein 12g 24%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 34mg 1%
Potassium 365mg 8%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 602IU 12%
Vitamin C 9mg 10%
Calcium 84mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Orecchiette With Sausage And Broccoli

Italian
4.7 (45 reviews)

Sausage and Leek Orecchiette

Italian
4.9 (120 reviews)

Orecchiette with White Beans, Tomatoes, and Olives

Mediterranean, Italian
4.8 (207 reviews)

Orecchiette with Sausage and Spinach

Italian
4.9 (36 reviews)

Orecchiette Pasta with Sausage and Tomatoes

Italian, Vegetarian
5.0 (15 reviews)

Orecchiette with Sausage and Broccoli

Italian, Italian-American Fussion
5.0 (15 reviews)

Vegetarian lasagna with basil pesto and ricotta

Italian, Vegan
4.5 (96 reviews)

Basil Pesto Chicken Pasta Recipe

Italian, American
5.0 (36 reviews)

Caprese Sandwich with Basil Pesto

Italian, Italian-American Fussion
5.0 (3 reviews)

Basil Pesto Recipe

Italian
0.0 (0 reviews)

Homemade Basil Pesto Sauce Recipe

Italian
4.8 (15 reviews)

Vegan Basil Mint Pesto with Pistachios

Italian
5.0 (15 reviews)

Basil Pesto Recipe

Italian
5.0 (6 reviews)