Vegan Basil Mint Pesto with Pistachios
User Reviews
5.0
15 reviews
Excellent
Vegan Basil Mint Pesto with Pistachios
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A simple yet incredible flavorful vegan pesto that will keep you coming back for more. This is our most popular recipe and for good reason. A wonderful gluten free dairy free snack or meal. Vegan, dairy-free and GF.
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Ingredients
- ½ c Fresh Shelled Pistachios
- ½ teaspoon kosher salt
- 2 Cloves peeled garlic
- 1 c basil loosely packed
- 1 c mint loosely packed
- ½ c olive oil You can use as little as ¼ c if you want this to be much thicker and more of a paste consistency
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Instructions
- Chop nuts in food processor (or a mortar and pestle) until fine, add salt and garlic and pulse until garlic is minced.
- Add herbs ½ c at a time until finely chopped. Then drizzle in olive oil until desired consistency. (Should be thick but spreadable)
- Adjust with Salt and Pepper to taste.
- Serve with fresh pasta or spiralized and steamed veggies.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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