Creamy Lemon Pasta

User Reviews

5.0

147 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    422 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Creamy Lemon Pasta

If you have one pot and 20 minutes, then this Creamy Lemon Pasta can be on your table in no time! You'll love every bite of this buttery lemon sauce! Pair it with chicken, shrimp, or enjoy it as-is!

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Ingredients

Servings
  • ½ cup Parmesan Cheese shredded
  • 3 Tablespoons butter
  • 4 cloves fresh garlic minced
  • 1 ½ cups chicken broth
  • 1 cup half and half* at room temperature
  • 8 oz. angel hair pasta, (equal to 1/2 lb.)
  • 1/2 Fresh Lemon (or 1.5 tablespoons lemon juice.)
  • fresh parsley to garnish
  • 1 tablespoon capers, optional
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Instructions

  1. Shred the Parmesan cheese and set it aside to allow it to get to room temperature.
  2. Melt the butter over medium heat in a large skillet. Add the minced garlic and cook for 1 minute.
  3. Add the chicken broth. (And 1 tablespoon capers if desired.)
  4. Slowly stir in the half and half. Bring to a gentle boil, then add the pasta. Add the pasta. You can break the noodles in half, or allow them to heat up until you can use kitchen tongs to bend them into the pan.
  5. Let the pasta simmer for 4-5 minutes. Stir it every 30 seconds or so to prevent the noodles from sticking together. Reduce heat to low.
  6. Gradually sprinkle in the Parmesan cheese, stirring as you do so, until smooth and well-combined. Note: The sauce will be thin at first but will thicken upon standing. The pasta will continue to absorb more of the sauce as well.
  7. Remove from heat and add lemon juice. Toss the pasta to combine. Sprinkle with fresh parsley and serve.

Notes

  • *Don't substitute regular spaghetti noodles for the angel hair. They take much longer to cook and would require more liquid.
  • *Milk can be used instead of half and half, but make sure the base is warm (not hot), when you add it to avoid curdling. Warming the milk in the microwave first will also help prevent curdling. Whole milk works best.
  • Optional Additions:
  • Lemon Garlic Shrimp
  • Chicken Milanese
  • Grilled Chicken or Steak
  • Roasted Broccoli
  • Spinach
  • Steamed Asparagus

Nutrition Information

Show Details
Calories 422kcal (21%) Carbohydrates 47g (16%) Protein 14g (28%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 53mg (18%) Sodium 626mg (26%) Potassium 299mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 574IU (11%) Vitamin C 8mg (9%) Calcium 237mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories 422kcal 21%
Carbohydrates 47g 16%
Protein 14g 28%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 53mg 18%
Sodium 626mg 26%
Potassium 299mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 574IU 11%
Vitamin C 8mg 9%
Calcium 237mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

147 reviews
Excellent

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