Creamy Lemon Shrimp Pasta
User Reviews
5.0
30 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
5
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Course
Main Course
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Cuisine
Italian
Creamy Lemon Shrimp Pasta
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It's delicious classic comfort food fit for any day of the week! It's made with tender linguine pasta, savory shrimp, and both are tossed in a rich, vibrantly lemony, cream-based parmesan cheese sauce.
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Ingredients
- 12 oz. dry linguine
- salt and freshly ground black pepper
- 1 Tbsp olive oil
- 1 lb. large shrimp* (or extra large)
- 1 Tbsp minced garlic (3 cloves)
- 1 cup heavy cream
- 2 tsp lemon zest
- 1/4 tsp red pepper flakes (or to taste)
- 4 Tbsp Butter, cut into 1-Tbsp pieces
- 1 cup finely shredded Parmesan Cheese (2.5 oz)
- 2 1/2 Tbsp fresh lemon juice
- 1 Tbsp parlsey, for garnish (optional)
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Instructions
- Bring a large pot of water to a boil (with about 4 quarts water). Season water with salt and cook pasta to al dente according to directions listed on package. Before draining reserve 1 cup pasta water.
- Meanwhile heat olive oil in a large non-stick skillet over medium-high heat.
- Dab shrimp dry with paper towels, season with salt and pepper. Add to skillet in a single layer.
- Let cook until pink on bottom, about 1 - 2 minutes. Add garlic, turn shrimp and continue to cook until cooked through (shrimp should be opaque).
- Transfer shrimp to a sheet of foil and wrap loosely to keep warm.
- In a medium saucepan heat cream along with lemon zest and red pepper flakes over medium heat. Bring to a simmer, then reduce heat to low and let simmer until reduced slightly, about 2 minutes.
- Add in butter and whisk until melted.
- Remove cream mixture from heat, then stir in parmesan cheese. Stir until cheese has melted. Season sauce with salt and pepper to taste.
- In the skillet used to cook shrimp toss the drained linguine with sauce and lemon juice. Thin with pasta water as needed. Toss in shrimp.
- Serve warm garnished with parsley if desired.
Notes
- Shrimp usually loses some water weight, so while the package may say 1 1/4 lbs it's usually more like 1 lb. Same with frozen shrimp once thawed.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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