Creamy lemon shrimp pasta with spring vegetables

User Reviews

4.7

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 - 6

  • Calories

    552 kcal

  • Course

    Dinner

  • Cuisine

    American

Creamy lemon shrimp pasta with spring vegetables

The type of recipe that makes people swoon, this creamy lemon shrimp pasta with asparagus and peas is a truly delicious dinner recipe.

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Ingredients

Servings
  • 750 g (1½lbs) shrimp/prawns peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp butter
  • ½ onion finely chopped
  • 4 garlic cloves crushed
  • 200 g (7oz) asparagus cut into 2cm/1in pieces
  • cups frozen peas
  • 1 tsp fresh thyme
  • 1 cup cream
  • 1 tsp lemon zest
  • 1-2 tsp lemon juice
  • salt and pepper to taste
  • 500 g (1lb) pasta + 1 cup reserved cooking water
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Instructions

  1. Pat the peeled shrimp dry with paper towels then place in a bowl.
  2. Add a little oil and season with salt.
  3. Heat a large, deep frying pan or skillet over medium-high heat.
  4. Once hot, add the shrimp and cook for 1-2 minutes, until they are golden brown and almost cooked through.
  5. Remove the shrimp from the pan then add a knob of butter or splash of oil.
  6. Add the onion and garlic and cook for a few minutes until soft and fragrant.
  7. Add the asparagus and cook for 2 minutes then add the peas and thyme.
  8. Cook for another minute then pour in the cream, lemon zest and lemon juice.
  9. Season with salt and pepper and bring up to simmer.
  10. Cook for 5-6 minutes until the sauce easily coats the back of a spoon.
  11. Add cooked pasta and a splash of cooking water along with the cooked shrimp and any of its resting juices.
  12. Allow the shrimp to heat through for a minute and serve. 

Nutrition Information

Show Details
Calories 552kcal (28%) Carbohydrates 69g (23%) Protein 37g (74%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 337mg (112%) Sodium 1049mg (44%) Potassium 301mg (9%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 832IU (17%) Vitamin C 24mg (27%) Calcium 220mg (22%) Iron 5mg (28%)

Nutrition Facts

Serving: 4- 6

Amount Per Serving

Calories 552 kcal

% Daily Value*

Calories 552kcal 28%
Carbohydrates 69g 23%
Protein 37g 74%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 337mg 112%
Sodium 1049mg 44%
Potassium 301mg 6%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 832IU 17%
Vitamin C 24mg 27%
Calcium 220mg 22%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

57 reviews
Excellent

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