Creamy Lemon Shrimp Scampi Pasta

User Reviews

5.0

168 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    268 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Creamy Lemon Shrimp Scampi Pasta

Creamy lemon sauce with shrimp and angel hair pasta. Super easy and so rich in flavor.

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Ingredients

Servings
  • 1 pound shrimps large, peeled, tails off and deveined
  • 1 pound anger hair pasta
  • 2 tablespoons garlic minced garlic
  • 8 tablespoons unsalted butter
  • ½ cup flat-leaf parsley chopped
  • 2 tablespoons capers chopped
  • ½ cup lemon juice
  • ¼ cup heavy cream
  • salt and pepper
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Instructions

  1. Bring a large pot of salted water to a boil add the angel hair pasta and cook until al dente according to packaging manufacturing instructions.
  2. In a large skillet over medium-high, add the unsalted butter. Once melted, add the finely chopped garlic, parsley, and capers. Cook for a couple of minutes.
  3. Add the lemon juice and swirl around the pan and mix well. Add the cream and integrate it well.
  4. Season generously with salt, and pepper the shrimp and add them to the skillet.
  5. Cook, turning once the shrimps are pink and cooked through, for about 3 minutes.
  6. Reserve 1 cup of the cooking water and set aside.
  7. Using tongs, transfer the pasta from the water to the skillet and toss to coat. Add cooking water if the pasta is too dry.
  8. Serve immediately.
  9. Sprinkle lemon zest, optional.

Notes

  • Storage instructions and reheating
  • Once prepared, you can store the creamy lemon shrimp scampi for up to three days in the refrigerator. 
  • Bring back to room temperature, add a couple of tablespoons of water or heavy cream, and set over medium-low to reheat over your stove. 

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 28g (43%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 77mg (26%) Sodium 123mg (5%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1558IU (31%) Vitamin C 23mg (26%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 28g 43%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 77mg 26%
Sodium 123mg 5%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1558IU 31%
Vitamin C 23mg 26%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

168 reviews
Excellent

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