Creamy Macaroni Pudding

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    8 servings

  • Calories

    242 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Creamy Macaroni Pudding

Creamy Macaroni Pudding is like a cross between rice pudding and macaroni salad with a sweet macaroni custard mixture baked to perfection.

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Ingredients

Servings
  • 6 oz macaroni dry
  • 2 eggs room temperature
  • 1 yolk room temperature
  • 2 tablespoons granulated sugar
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1/3 cup cream
  • 1 tablespoon butter unsalted
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt for cooking pasta

Optional:

  • 1 orange zested
  • 1/3 cup raisins or cranberries

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Bring a pot of water to a boil and when the water starts to boil, add some salt and pasta. Cook for 10–14 minutes, or as instructed on the package. The pasta should be soft but not soggy.
  3. Next, drain the pasta, and then put it back in the pot.
  4. After that, in a large bowl, whisk together: milk, eggs, sugars, vanilla, nutmeg, and cinnamon. Whisk until combined.
  5. Pour the custard into the pot over the cooked macaroni and mix well until combined. Also, here you can mix in orange zest and raisins if using.
  6. Use the melted butter to grease a 2-quart dish, and then transfer the macaroni mixture into the dish. Level the top with a spatula.
  7. Place the dish on a large baking tray and bake in the preheated oven for about an hour.
  8. Sprinkle the macaroni pudding with sugar and use a torch to burn it like for creme brûlée. Or just sprinkle some powdered sugar on top and serve it with fresh fruits.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.004g Cholesterol 84mg (28%) Sodium 209mg (9%) Potassium 255mg (7%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 437IU (9%) Vitamin C 9mg (10%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.004g 0%
Cholesterol 84mg 28%
Sodium 209mg 9%
Potassium 255mg 5%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 437IU 9%
Vitamin C 9mg 10%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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