Creamy Coffee Chia Pudding Recipe
User Reviews
5.0
90 reviews
Excellent
Creamy Coffee Chia Pudding Recipe
Report
Indulge in this creamy, coffee chia pudding first thing in the morning or for an afternoon energy boost.
Share:
Ingredients
- ¼ cup chia seeds
- 3 tablespoons brewed coffee
- ⅛ cup maple syrup
- 1.5 tablespoons almond butter
- 3 tablespoons collagen powder
- ½ cup almond milk
Instructions
- Add all the ingredients into a jar or small bowl.
- Mix well until everything is coated.
- Let sit for 5 minutes.
- Mix the chia pudding mixture again.
- Let sit for four hours or overnight to thicken up.
- Top with your favorites and enjoy.
Notes
- Your coffee doesn’t need to be chilled for this coffee chia pudding but it does need to be room temperature or cooler.
- Make sure to use runny almond butter, otherwise, it won’t mix well into the chia seeds.
- Don’t skip double mixing the chia pudding! It’s the number one hack to make sure that your dairy-free chia pudding comes out smooth and creamy and not clumpy.
- If you don't like a sweet coffee flavor, scale back the maple syrup by one tablespoon and increase the almond milk by the same ratio.
- Serving makes one large jar or two very small jars. Personally, I split it into two and top it with coconut whipped cream.
- Your coffee doesn’t need to be chilled for this coffee chia pudding but it does need to be room temperature or cooler.
- Make sure to use runny almond butter, otherwise, it won’t mix well into the chia seeds.
- Don’t skip double mixing the chia pudding! It’s the number one hack to make sure that your dairy-free chia pudding comes out smooth and creamy and not clumpy.
- If you don't like a sweet coffee flavor, scale back the maple syrup by one tablespoon and increase the almond milk by the same ratio.
Nutrition Information
Show Details
Calories
545kcal
(27%)
Carbohydrates
50g
(17%)
Protein
29g
(58%)
Fat
28g
(43%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
14g
Monounsaturated Fat
10g
Trans Fat
0.1g
Sodium
229mg
(10%)
Potassium
465mg
(13%)
Fiber
17g
(68%)
Sugar
25g
(50%)
Vitamin A
23IU
(0%)
Vitamin C
1mg
(1%)
Calcium
546mg
(55%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 29g | 58% |
| Fat | 28g | 43% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Sodium | 229mg | 10% |
| Potassium | 465mg | 10% |
| Fiber | 17g | 68% |
| Sugar | 25g | 50% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 546mg | 55% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
Other Recipes
You'll Also Love
