Creamy Mushroom and Spinach Pasta

Name: Creamy Mushroom and Spinach Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Ingredients: 16 ounces gemelli pasta; 3 tablespoons extra virgin olive oil; 16 ounces white button mushrooms; 1 large yellow onion; 2 teaspoons garlic; 1 bag (10 ounces) fresh spinach; 1 ½ cups (357 g) heavy whipping cream; ½ cup (120 g) chicken broth; ½ cup (50 g) Asiago cheese; 2 teaspoons kosher salt; 1 teaspoon Italian seasoning; 1 teaspoon red pepper flakes; ¼ teaspoon black pepper; fresh parsley

User Reviews

4.0

6 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6 people
Calories
595 kcal
Course
Main Course, Dinner

Creamy Mushroom and Spinach Pasta

Iris Hanson

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Creamy Mushroom and Spinach Pasta is pasta with sauteed mushrooms, onions, and garlic in a rich cream sauce with Asiago cheese, Italian seasoning, and spinach. Red pepper flakes are added for a touch of heat. It's a delicious and satisfying meal that can be on the table in about 30 minutes!

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Ingredients

Servings

16 ounces gemelli pasta
3 tablespoons extra virgin olive oil
16 ounces white button mushrooms, cleaned and sliced
1 large yellow onion, diced (about 1 ½ cups)
2 teaspoons garlic, minced
1 bag (10 ounces) fresh spinach
1 ½ cups (357 g) heavy whipping cream
½ cup (120 g) chicken broth
½ cup (50 g) Asiago cheese, grated
2 teaspoons kosher salt
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
¼ teaspoon black pepper
fresh parsley, chopped for garnish

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Instructions

Bring a large pot of water to a boil over high heat. Add pasta and cook al dente, about 10-12 minutes. Drain the pasta and set aside.
To a large non-stick skillet over medium heat, add oil. Once hot, add mushrooms and cook for 8-10 minutes, or until the moisture has released and they are golden brown. Transfer the cooked mushrooms to a plate and set aside.
To the same skillet, add onions. Cook for 3-5 minutes, or until softened. Add garlic and cook for 1 more minute.
Add cooked mushrooms, spinach, heavy cream, chicken broth, Asiago, salt, Italian seasoning, red pepper flakes, and black pepper. Cook, stirring occasionally, for 3-5 minutes or until the spinach is wilted and the Asiago is melted.
Add the cooked pasta, tossing to coat.
Garnish with parsley. Serve.