Creamy Mushroom Bisque
User Reviews
5.0
9 reviews
Excellent
Creamy Mushroom Bisque
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An elevated version of the cream of mushroom soup, this Mushroom Bisque is packed with earthy mushrooms, aromatic thyme and silky cream. It's rich, comforting and perfect for Fall.
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Ingredients
- 200 g cremini mushrooms sliced
- 150 g oyster mushrooms sliced
- 1 (120g) small yellow onion diced finely
- 3 tbsp (43g) unsalted butter
- 1 tablespoon olive oil
- 3 garlic cloves minced
- ¾ teaspoon cracked black pepper
- 1 teaspoon balsamic vinegar
- 2 teaspoon soy sauce regular or light
- ¼ teaspoon white sugar
- 6 thyme sprigs
- 1 small bay leaf
- 4 tablespoon all-purpose flour
- 3 ½ cups chicken stock or 3 ½ cup water with 2 stock cube
- salt to taste
- 1 cup (250ml) heavy cream
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Instructions
- Melt butter in a Dutch oven over medium heat, then add olive oil and diced onions. Sauté until the onions become soft and lightly browned.
- Add the cremini mushrooms and increase the heat to medium-high. Cook for 2 minutes, then stir in the oyster mushrooms. Continue cooking until the mushrooms are deeply caramelized around 10-12 minutes.
- Reduce the heat and add the minced garlic. Cook for 2–3 minutes, just until the garlic becomes fragrant and no longer raw.
- Season with black pepper, balsamic vinegar, soy sauce, sugar, bay leaf, and thyme leaves (without the sprig). Stir to combine, then sprinkle in the flour. Cook the flour for about 3 minutes, stirring constantly to avoid burning.
- Gradually pour in the chicken stock, stirring continuously to prevent lumps from forming. Bring the mixture to a slow simmer and continue stirring occasionally. Cook until the broth thickens slightly, then turn off the heat.
- Blend the mushroom mixture using an immersion blender directly in the pot, or carefully transfer it in small batches to a regular blender. Blend until smooth, making sure to handle the hot liquid with caution.
- Return the soup to the pot over medium heat. Stir in the cream and let the soup simmer on medium-low heat, allowing it to thicken slightly.
- At this point, taste for salt and adjust if required. I added around ½ teaspoon of salt but it can vary on the kind of chicken stock you use.
- Serve the mushroom bisque in bowls, garnishing with a swirl of cream, fresh thyme, and some caramelized mushrooms for extra flavour and presentation.
Equipments used:
Notes
- For a richer soup, use two to three varieties of mushrooms. It gives the soup depth and more robust flavour.
- Use a wide pot so the mushrooms caramelize evenly.
- Use homemade chicken broth if possible, it will enrich the flavour. Replace with vegetable stock for a vegetarian version.
- Season gradually—mushrooms absorb salt quickly, so adjust at the end.
- For a smoother bisque, purée and strain through a fine mesh sieve before serving.
- See storage and freezing on how to store and re-heat this mushroom soup.
- For a richer soup, use two to three varieties of mushrooms. It gives the soup depth and more robust flavour.
- Use a wide pot so the mushrooms caramelize evenly.
- Use homemade chicken broth if possible, it will enrich the flavour. Replace with vegetable stock for a vegetarian version.
- Sub fresh thyme with 1 teaspoon dried thyme, although I highly recommend getting the fresh herb.
- Season gradually—mushrooms absorb salt quickly, so adjust at the end.
- For a smoother bisque, purée and strain through a fine mesh sieve before serving.
- See storage and freezing on how to store and re-heat this mushroom soup.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
21g
(7%)
Protein
11g
(22%)
Fat
37g
(57%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
97mg
(32%)
Sodium
496mg
(21%)
Potassium
700mg
(20%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1246IU
(25%)
Vitamin C
4mg
(4%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 11g | 22% |
| Fat | 37g | 57% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 97mg | 32% |
| Sodium | 496mg | 21% |
| Potassium | 700mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1246IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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