Creamy Mushroom Bisque

User Reviews

3.6

48 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    222 kcal

  • Course

    Appetizer, Soup

  • Cuisine

    American

Creamy Mushroom Bisque

Make this creamy mushroom bisque ahead of time and reheat it just before serving.  Makes a delicious appetizer before a main course.

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Ingredients

Servings

for soup

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 24 ounces crimini or button mushrooms trimmed and quartered
  • teaspoons kosher salt
  • 2 cups homemade vegetable broth
  • 1 bay leaf
  • 4 prigs thyme
  • 1 small sprig rosemary
  • 1 cup cream
  • 2 tablespoons sherry preferably Manzanilla
  • salt and pepper to taste

for garnish

  • a drizzle of cream
  • sauteed mushroom slices
  • chopped fresh chives
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Instructions

  1. In a large dutch oven, heat olive oil over medium high heat. Add onions and sauté until softened and slightly translucent. Add the mushrooms and salt, stir to combine. Cover and cook for 5-6 minutes until the mushrooms start to give off their liquid.
  2. Meanwhile, secure a small piece of kitchen string around the thyme and rosemary. Set aside.
  3. Add the broth, bay leaf and thyme-rosemary bundle to the mushrooms. Stir to combine and simmer, covered for 15 minutes, until the herbs have wilted -- but haven't fallen off the stem. Remove the herbs and bay leaf and simmer uncovered for 5 more minutes. Remove from heat.
  4. Working in batches, ladle the mushrooms and broth into a blender. Puree until smooth. Continue until all the soup has been pureed.
  5. Add the cream and sherry and mix well. Taste for seasonings, adding salt and pepper if needed.
  6. Reheat the soup and ladle into bowls, topping with a swirl of cream, chopped chives and additional sautéed mushrooms, if desired.

Nutrition Information

Show Details
Calories 222kcal (11%) Carbohydrates 8g (3%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 54mg (18%) Sodium 916mg (38%) Potassium 426mg (12%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 780IU (16%) Vitamin C 5.5mg (6%) Calcium 40mg (4%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 222 kcal

% Daily Value*

Calories 222kcal 11%
Carbohydrates 8g 3%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 916mg 38%
Potassium 426mg 9%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 780IU 16%
Vitamin C 5.5mg 6%
Calcium 40mg 4%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.6

48 reviews
Good

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