Creamy Mushroom Mozzarella Sauce
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
171 kcal
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Course
Main Course
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Cuisine
International
Creamy Mushroom Mozzarella Sauce
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An easy-to-make creamy mushroom sauce that pairs well with steak, chicken, pork, white fish or your favorite pasta noodles.
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Ingredients
- 3 tablespoon olive oil divided
- 5 garlic cloves chopped
- 10-20 fresh sage leaves chopped
- 5-6 cups sliced mushrooms
- 5 teaspoon tomato paste or coconut cream for those who are following a low carb diet
- 1 cup chopped mozzarella cheese
Instructions
- In a large skillet, heat 2 tablespoon olive oil over medium heat. Add, garlic and sage. Cook and stir for about 1 to 2 minutes.
- Divide in the mushrooms. Season to taste with salt, pepper, and coat with 1 tablespoon olive oil. Cook and stir for 5 minutes.
- Then add tomato paste and chopped cheese. Cook and stir for another minute or until the cheese have melted.
Notes
- Choose your favorite mushroom. I suggest a white button or crimini; they always work great. But feel free to explore with maybe Portabello or Shiitake mushrooms.
- Make it your own. You can make this side also with coconut cream instead of tomato paste. It is an excellent option for those who are following a very low carb or Keto diet. Feel free, adding more coconut cream as suggested until you get the desired consistency and omit the cheese if preferred.
- Go wild with the pepper. I always use fresh black peppercorns in a grinder. Start with a little and then taste test before adding more. But I have noticed that this dish does well with some extra.
Nutrition Information
Show Details
Calories
171kcal
(9%)
Carbohydrates
8g
(3%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
5mg
(2%)
Sodium
276mg
(12%)
Potassium
503mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
251IU
(5%)
Vitamin C
5mg
(6%)
Calcium
285mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 5mg | 2% |
| Sodium | 276mg | 12% |
| Potassium | 503mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 285mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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