Pan-Fried Pork Chops with Mushroom Sauce

Name: Pan-Fried Pork Chops with Mushroom Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 250 g mushrooms; 1 onion; 50 g butter; 2 cloves garlic; 2 tsp dried thyme; 2 tsp dried oregano; ½ tsp smoked paprika; 1 tbs balsamic vinegar; 2 tbs all-purpose flour; 360 ml vegetable broth; 330 ml heavy cream; salt; pepper; olive oil

User Reviews

4.9

234 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4 servings
Course
Main Course
Cuisine
Greek, International

Pan-Fried Pork Chops with Mushroom Sauce

Iris Warren

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This recipe can also be made with chicken or beef.

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Ingredients

Servings

4 boneless pork chops
250 g mushrooms cut into thin slices
1 onion cut into thin vertical slices
50 g butter
2 cloves garlic finely chopped
2 tsp dried thyme
2 tsp dried oregano
½ tsp smoked paprika
1 tbs balsamic vinegar
2 tbs all-purpose flour
360 ml vegetable broth
330 ml heavy cream
salt
pepper
olive oil

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Instructions

Grease and season the chops well.
Place a large pan over medium heat and let it get hot.
Add the chops and let them sauté well on both sides until they brown.
Remove the chops and place them aside on a plate.
In the same pan, add the mushrooms, the onion, and the butter and sauté until the onion is soft.
Add the garlic, thyme, oregano, paprika, vinegar, and flour and sauté for 3 more minutes.
Place the chops back in the pan along with the broth, cover with a lid, and simmer over medium-low heat until the steaks are cooked. This will depend on the heat and the size and number of chops.
Finally, add the heavy cream, simmer for a few more minutes without the lid until the sauce thickens, and serve with French fries, pasta or rice.