Italian Stuffed Peppers with Rice, Veggies, and Mozzarella
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
2 servings
-
Course
Side Dish, Main Course
-
Cuisine
Italian, International
Italian Stuffed Peppers with Rice, Veggies, and Mozzarella
Report
This is a delicious vegetarian-friendly Italian stuffed peppers recipe that's very versatile (pick your favorite veggies and cheese) and super easy to make.
Share:
Ingredients
- 4 large peppers
- 100 g rice
- 300 ml water
- salt to taste
- pepper to taste
- 2-3 cloves of garlic or green garlic
- 10 cherry tomatoes
- 1 small onion
- 2 green onions
- 200 g diced mozzarella
- 2 tablespoons tomato sauce
Instructions
- Start by boiling the rice. Season to taste.
- Mix the rice with the finely chopped tomatoes, garlic, onion and green onions. Add the tomato juice and mix.
- Cut the peppers in half and remove the seeds and membranes.
- Fill them with the rice composition and top with diced mozzarella and some diced green onions or other finely chopped greens.
- Place in the baking pan and bake in a preheated oven at 200 ºC/390 ° F for 20 minutes or until the cheese has melted and has a golden crust.
- Enjoy with a generous spoonful of Greek yogurt (or sour cream) and fresh cherry tomatoes.
Notes
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
