Creamy New Potatoes with Bacon and Chives
User Reviews
4.4
21 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
214 kcal
-
Course
Side Dish
Creamy New Potatoes with Bacon and Chives
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An ideal side dish to accompany summer barbecue with the flavors of a loaded baked potato.
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Ingredients
- 1 1/2 lbs new potatoes red or white
- 1 teaspoon salt
- 3 Tablespoons ranch dressing homemade or otherwise
- 3 lices cooked bacon crumbled
- 2 Tablespoons chopped chives or green onions
Instructions
- Quarter potatoes and place in a medium pot. Cover with cold water, add salt and place on the stove top. Partially cover with a lid and bring to a boil.
- Boil gently until fork tender. Drain and cool slightly.
- Add ranch dressing to potatoes and stir to coat. Place in a serving bowl and sprinkle the bacon bits and chopped chives on the top. Serve hot.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
817mg
(34%)
Potassium
746mg
(21%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
34.7mg
(39%)
Calcium
24mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 817mg | 34% |
| Potassium | 746mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 34.7mg | 39% |
| Calcium | 24mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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