Creamy One Pot Chicken (No Cream)

Name: Creamy One Pot Chicken (No Cream)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 tbsp butter; 3 garlic cloves; 1 cup sun dried tomatoes; 680 grams mushroom; 2 onions; 227 grams spinach; 2 tbsp Parmesan Cheese; 2 cups chicken broth; 1 tbsp cornstarch; 3 tbsp VH yellow curry sauce

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 servings
Calories
321 kcal
Course
Main Course
Cuisine
Canadian

Creamy One Pot Chicken (No Cream)

Jayce Carter

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This creamy one pot chicken is made with no cream and packed with flavour! Made with a base of mushroom, spinach, and sun dried tomato, this creamy one pot chicken is the perfect recipe for a lazy dinner under an hour.

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Ingredients

Servings

2 chicken breasts halved, coated with panko, salt, pepper, and parmesan cheese
2 tbsp butter
3 garlic cloves minced
1 cup sun dried tomatoes
680 grams mushroom
2 onions diced
227 grams spinach
2 tbsp Parmesan Cheese
2 cups chicken broth
1 tbsp cornstarch
3 tbsp VH yellow curry sauce optional

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Instructions

In a shallow bowl or plate, combine the panko crumbs, parmesan cheese, salt and pepper. Coat the chicken breast with the mixture.
Heat 1 tablespoon of the butter in a skillet. Fry the chicken until golden on each side, cooked through and no longer pink (about 5-6 minutes each side, depending on the thickness of the chicken. If you don't half yours like I did, you might need a longer cook time). Place aside on a plate.
Put the rest of the butter in the pan and add in the onions, mushrooms, garlic, and spinach.
Add in your chicken broth and parmesan cheese and let the mixture simmer. Add in cornstarch to thicken the liquid so it's more of a thick creamy texture. (An alternative is the make a blond roux to mix in but it'll require a small saucepan)
Add in your sun dried tomatoes.
Optional: for a little kick, I added some yellow curry sauce into the mix :)
Let the sauce to simmer for a further minute until cheese melts through the sauce and add the chicken back into the pan; sprinkle with the fresh herbs for garnish and serve over rice, pasta, quinoa, etc of your choice.

Nutrition Information

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Serving 4servings Calories 321kcal (16%) Carbohydrates 19g (6%) Protein 34g (68%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 89mg (30%) Sodium 780mg (33%) Potassium 1831mg (52%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 5905IU (118%) Vitamin C 58.9mg (65%) Calcium 124mg (12%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 321 kcal

% Daily Value*

Serving	4servings
Calories	321kcal	16%
Carbohydrates	19g	6%
Protein	34g	68%
Fat	14g	22%
Saturated Fat	5g	25%
Cholesterol	89mg	30%
Sodium	780mg	33%
Potassium	1831mg	39%
Fiber	5g	20%
Sugar	4g	8%
Vitamin A	5905IU	118%
Vitamin C	58.9mg	65%
Calcium	124mg	12%
Iron	3.8mg	21%