Creamy Parmesan Peppercorn Dressing

Name: Creamy Parmesan Peppercorn Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1/2 cup sour cream; 1/2 cup real mayo; 1-2 Tablespoons freshly cracked peppercorns; 1/2 cup freshly grated Parmesan cheese; 2 Tablespoons white wine vinegar; 2 cloves garlic; 1/2 teaspoon kosher salt; 1/4 cup buttermilk

User Reviews

4.8

51 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2 cups
Calories
1276 kcal
Course
Salad
Cuisine
American

Creamy Parmesan Peppercorn Dressing

Felix Long

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This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It’s a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!

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Ingredients

Servings

1/2 cup sour cream
1/2 cup real mayo
1-2 Tablespoons freshly cracked peppercorns, depending on how spicy you like it
1/2 cup freshly grated Parmesan cheese
2 Tablespoons white wine vinegar
2 cloves garlic minced
1/2 teaspoon kosher salt
1/4 cup buttermilk + more to thin to your liking

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Instructions

Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
Combine all of the ingredients in a medium bowl and whisk together well.
Chill in the fridge for at least 30 minutes for the flavors to combine.

Notes

Greek yogurt can be used in place of sour cream as a substitute.
If using finely ground black pepper, reduce the amount to 1 teaspoon.

Nutrition Information

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Calories 1276kcal (64%) Carbohydrates 17g (6%) Protein 26g (52%) Fat 123g (189%) Saturated Fat 36g (180%) Polyunsaturated Fat 52g Monounsaturated Fat 29g Trans Fat 1g Cholesterol 157mg (52%) Sodium 2799mg (117%) Potassium 497mg (14%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 1376IU (28%) Vitamin C 3mg (3%) Calcium 817mg (82%) Iron 2mg (11%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 1276 kcal

% Daily Value*

Calories	1276kcal	64%
Carbohydrates	17g	6%
Protein	26g	52%
Fat	123g	189%
Saturated Fat	36g	180%
Polyunsaturated Fat	52g	306%
Monounsaturated Fat	29g	145%
Trans Fat	1g	50%
Cholesterol	157mg	52%
Sodium	2799mg	117%
Potassium	497mg	11%
Fiber	3g	12%
Sugar	9g	18%
Vitamin A	1376IU	28%
Vitamin C	3mg	3%
Calcium	817mg	82%
Iron	2mg	11%