Mixed Vegetable Salad with creamy Avocado Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    3

  • Calories

    329 kcal

  • Course

    Salad

  • Cuisine

    European, American

Mixed Vegetable Salad with creamy Avocado Dressing

Brighten up your day with this easy, simple recipe for Rainbow Salad with creamy avocado dressing. It beautiful...it's colorful...it's healthy and yummy!

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Ingredients

Servings

AVOCADO DRESSING

  • 1 small avocado
  • 1 cup yogurt
  • ¼ cup olive oil
  • ¼ teaspoon sea salt
  • 2 cloves garlic

RAINBOW SALAD

  • 1 head romaine (or green leaf or red leaf lettuce or combination of all), cut into pieces
  • 1 large carrot - grated
  • 1 cup pickled red cabbage
  • 1 ripe mango - cut into cubes
  • 1 cup olives - green or black
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Instructions

  1. Place all of the ingredients for the avocado dressing in a mixer and pulse until smooth and creamy. Set aside until ready to use.
  2. Arrange the vegetables and mango cubes per serving/plate.
  3. Spoon some dressing and serve.

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 27g (42%) Saturated Fat 5g (25%) Cholesterol 10mg (3%) Sodium 957mg (40%) Potassium 386mg (11%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 5220IU (104%) Vitamin C 39.4mg (44%) Calcium 153mg (15%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 27g 42%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 957mg 40%
Potassium 386mg 8%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 5220IU 104%
Vitamin C 39.4mg 44%
Calcium 153mg 15%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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