Creamy Pesto Rutabaga Pasta

User Reviews

5.0

3 reviews
Excellent

Creamy Pesto Rutabaga Pasta

A healthy take on regular pesto pasta, this side dish is made with rutabaga noodles, fresh pesto and almond milk. It takes only 15 minutes and tastes absolutely delicious!

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Ingredients

Servings
  • ½ Tablespoon oil avocado, coconut or olive oil will work
  • 2 Tablespoons red onion chopped
  • 1-2 Rutabagas peeled (should make about 3 cups of noodles)
  • cup Almond Breeze unsweetened almond milk
  • 2 Tablespoons freshly prepared pesto
  • cup grape tomatoes chopped
  • crushed red pepper to taste
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Instructions

  1. Use a spiralizer to create rutabaga noodles.
  2. Heat oil in a large skillet over medium-high heat. Add onion and sauté for about 2 minutes. Add spiralized rutabaga noodles to the skillet and sauté for 2 additional minutes.
  3. Add almond milk, cook for 2-4 more minutes or until the noodles have softened but still have a little crunch. Add pesto to the skillet and stir to combine. Add tomatoes and crushed red pepper. Remove from heat and serve. Store any leftovers in the fridge. You can eat them cold or reheat before serving.

Notes

  • For this pasta I highly recommend buying freshly prepared pesto or making your own. I’m just not sure it will taste as good with the stuff from a jar.

Nutrition Information

Show Details
Serving 1/2 of recipe Calories 116kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 1mg (0%) Sodium 146mg (6%) Potassium 441mg (13%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 342IU (7%) Vitamin C 35mg (39%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 116 kcal

% Daily Value*

Serving 1/2 of recipe
Calories 116kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 146mg 6%
Potassium 441mg 9%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 342IU 7%
Vitamin C 35mg 39%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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